Write a narrative describing the limits of MyPlate when it comes to cultural competency and the incorporation of knowledge of the diverse communities that live in the U.S. What substitutions could you incorporate to make the plate even healthier? What are some of the drawbacks of those substitutions (cost, access, familiarity, difficulties of cooking)?
- Discuss Over under and through by Tana Hoban.
- Managing Xerox’s Multinational Development Center.
- Write a Spireslack field report.
- Discuss “Gates of Paradise” by Lorenzo Ghiberti.
- Describe Mechanical vibrations with viscous damping.
- Discuss Barbara Tyson Mosley.
- Discuss The problems in the global industrialised food system.
- Describe The Roman Colosseum.
- What did Orientalism do to the act of translation?
- Read and critique Hitchcock’s (2015b) paper.