Conduct a research-think-piece project focusing on one of 3 local Madison Chefs/Business owners, their adaption to Covid-19, and their presence/impact in our Madison community. The Local Leader component will evolve into a Capstone Final Paper. I will be providing the 3 choices, you will choose 1 of the 3, research one, providing resource cites/links, and investigate their local impact to the Madison community.Choose ONE Candidate of these 3 choices:1. Francesca Hong https://www.hong4assembly.com/about (Note: I’ve no political affiliation/nor endorsement. Candidate option is meant to provide insight into industry). 2. David Heide https://www.wpr.org/print/new-madison-restaurant-tackles-food-waste-feeds-hungry-and-employs-veterans3. Syovata “Vata” Edari https://gargoyle.law.wisc.edu/2018/08/10/sweet-success/Why these 3 candidates?https://www.madisonoriginals.com/https://foodfightinc.com/https://www.facebook.com/Culinary-Ladies-Collective-1883881938567922/https://www.wirestaurant.org/https://www.facebook.com/groups/700028446696617/https://www.facebook.com/MadisonAreaChefsNetwork/GoogleThe Cap Time, Isthmus, WI State Journal, local news websites, https://www.flipcause.com/secure/cause_pdetails/ODYyMTM= https://www.channel3000.com/cook-it-forward-campaign-provides-food-and-access-to-those-in-need/
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