Prepare a flow chart from the analysis of business processes concerning serving a customer in a restaurant
The flow chart should show:
a) At least two documents and follow the movements of at least 3 copies of one of them;
b) At least 2 accounting records that will be updated;
c) One or more manual files;
d) At least one decision and;
e) Several manual processes.
It should also be sectioned between outside the restaurant, the main restaurant area, andthe
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