Formulate a diet for a lactating sow with a 175 kg prefarrowing weight, with a 0 kg anticipated lactational weight change, and with a 150 g daily weight gain of pigs. Ration Development Instructions 1. Materials needed Nutrient requirements for the type of animal assigned to you. Feed Analysis data for each ingredient that you will use in the ration 2. Process to develop the ration Find the appropriate Composition of feeds form Find the appropriate Ration Worksheet form 3. Consult the tables of feed analysis (pages 107 to 215 of the textbook) Select the feeds to be used in the ration 4. Prepare a listing of the requirements of all the nutrients considered for the animal assigned to you (Ration Worksheet form) 5. Prepare a listing of the nutrient composition of feeds (Table of composition of feeds form) 6. Proceed to balance the ration 7. Check the ration for every nutrient. Answer the following questions Are there any deficiencies Are there any excesses Is the ration palatable and feasible for the animal? What is the cost of the ration? How to organize 1. Page one and two of the ″Composition of Feeds″. 2. Page one and two of the ″Ration Worksheet″. 3. 3 to 4 pages of a summary of the calculation procedure. 4. cost of the ration.
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